Meet
Christine!
Community involvement and relationships both personal and professional are incredibly important to me. My loving husband and the four amazing children we share as a blended family, plus our wonderful, cuddly, Vizsla and the warmth of home is our priority.
An occasional glass of lovely red wine or a bourbon snifter at our favorite local restaurants is a treat. Please, don't forget the chocolate! I enjoy traveling to experience new things and find enormous wealth in diverse cultures.
Early in life, I was a professional singer running my own band and booking other regional entertainment on the east coast. My education beyond real estate is in the arts and humanities.
Working in real estate affords me the ability to connect with people in a way that excites me. As a REALTOR® and real estate investor, the relationship goes beyond the transaction itself. It is the care, attention to detail, and professionalism used to find and sell your perfect home that is my biggest reward.
Thank you for stopping by- please stay a while!
-Christine
Scroll down below for Jam recipe!
preston hollow
Preston Hollow is a neighborhood in North Dallas, Texas, USA. It is bordered on the south by the city of University Park, Texas, and is located 6 miles (9.7 km) north of Downtown Dallas.
Love to Jam? We can!
Grandma’s Jam
Ingredients:
2 Quarts of Washed Black Raspberries (5 cups of crushed- use Potatoe masher.)
7 Cups of Sugar
1.75 oz package of Sure-Jell
Cooking Utensils:
Potatoe Masher
Jelly Jars
13x9 Pan
8-quart kettle
Funnel
Instructions:
Take your jelly jars and lids in your 13x9 pan and sterilize (pour boiling water over them). Wait a few minutes and drain the water from the jars and lids.
Take your mashed berries and package of sure-jell and add to your kettle. Bring to a full rolling boil, stirring constantly, for 1 minute Quickly add your 7 cups of sugar.
Take your funnel and place into a jam jar. Ladle your jam into each jar, one at a time and tighten the lid and ring as tight as you can. Invert (put upside down) onto your countertop for 5 minutes then turn over. Wait for your lids to pop, if they don’t-wait a couple of hours. Enjoy!
